Division | Td Basic audit duration |
Th HACCP for each additional study |
Tms No certification of the relevant management system |
Tfte Number of employees |
For each additional factory | ||
---|---|---|---|---|---|---|---|
A | A₁ | Animal breeding for meat/milk/egg/honey production | 0.75 | 0.25 | 0.25 | 1∼19 = 0.0 20∼49 = 0.5 50∼79 = 1.0 80∼199 = 1.5 200∼499 = 2.0 500∼899 = 2.5 900∼1,299 = 3.0 1,300∼1,699 = 3.5 1,700∼2,999 = 4.0 3,000∼5,000 = 4.5 5,000 이상 = 5.0 |
50% of minimum audit duration |
A₂ | Fish and Farming marine products | ||||||
B | B₁ | Plant cultivation (excluding grains and beans) |
0.75 | 0.25 | |||
B₂ | Plant cultivation (grains and beans) |
||||||
C | C₁ | Processing of perishable animal products | 1.50 | 1.50 | |||
C₂ | Processing of perishable vegetable products | ||||||
C₃ | Processing of perishable animal and vegetable products (Mixed) |
||||||
C₄ | Processing of products distributed at room temperature | ||||||
D | D₁ | Production of feed | 1.50 | 1.50 | |||
D₂ | Production of pet food | ||||||
E | Catering | 1.00 | 0.50 | ||||
F | F₁ | Retail/Wholesale | 1.00 | 0.50 | |||
F₂ | food brokerage/trade | ||||||
G | G₁ | Providing transportation and storage services for perishable food and feed | 1.00 | 0.25 | |||
G₂ | Providing transportation and storage services for products distributed at room temperature | ||||||
H | Services | 1.00 | 0.25 | ||||
I | Production of food packaging and packaging materials | 1.00 | 0.25 | ||||
J | Manufacturing equipment | 1.00 | 0.25 | ||||
K | Production of (living) chemical products | 1.50 | 0.50 |